Crust Pizzeria Napoletana

Description

Our dough is made daily using the the best of the best flour, double zero grind caputo flour. We also make our own tomato sauce using Stanislaus plum tomatoes. With fourteen different speciality pizzas, as well as many meat and vegetable toppings to make your own creation, you are sure to find an amazing pizza to your liking. Using the finest Italian, as well as local and organic ingredients available, Crust also features assorted cheeses, beer and wine, and other Italian inspired menu choices which will round out your dining experience with us.