See Redux's recent foodie spotlight on Fox 59
Foodie Spotlight: Carmel’s ReDux offers fresh start, regularly changing menu
My husband and I didn’t think twice about moving back to Indiana from Phoenix, AZ in 2010 when the opportunity presented itself. After several years back in Indiana and 21 years in finance I ran an idea by my husband ‘what do you think about opening a wine bar/restaurant in Hamilton County?’. First reactions were not favorable but after much thought and analysis we decided we could make this work. Having 15+ years restaurant experience from fast food to fine dining I knew it wouldn’t be easy. In February 2017 after a lot of research and determination we opened Redux, a place that provides excellent wine and food in a casual contemporary environment.
Although my husband has his own career as VP of Logistics at Carter Express in Anderson, IN you will most likely find him on Fridays and Saturdays offering wine tastings and talking to anyone who will listen. He loves getting to know our customers!
We look forward to meeting you during your next visit to Redux. To reserve a table please use the Find a Table button above or call us at 317-764-2974
Alesia and Richard DeBoer
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