Taxman Fortville is an Indiana brasserie and tap room, committed to artfully pairing the highest quality local ingredients with house-made craft beers, wine and cocktails. Head Chef Ryan Kernodle and Executive Chef Joseph Tabor offers globally inspired localized cuisine that showcases ingredients sourced from artisans and farmers from around the region.
Located in the downtown Fortville on Main Street, Taxman Fortville occupies two historic buildings that were constructed in the early 1900s. Many of the original building features were preserved and restored, creating a very unique dining environment. The restaurant features a 21+ bar area, a family-friendly dining area that can accommodate large groups, a lofted 2nd floor dining area with a full service bar and a private event room suitable for groups of up to 30 people.
The tap room features two full-service bars with sixteen craft beers on draft, a local and international wine selection and handcrafted cocktails. The draft beer selection showcases the wide variety of Belgian-inspired craft beers brewed by Taxman Brewing Company, as well as select craft beers from around the region. Customers can purchase carry-out beer in 64oz growlers and 32oz bullets, as well as in cans and bottles.
Reservations are not currently accepted but will be available at a later time through our website.
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