Opened in Indianapolis, Indiana in December 2011, BRU is an ode to our love... the burger. A second location in Lexington, Kentucky opened in November 2013. A third location in Carmel, Indiana will open late summer 2015.
BRU features gourmet chef burgers as well as veggie, turkey, lamb, and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings, and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draft along with over 40 bottles from around the world.
BRU is a member of Cunningham Restaurant Group (CRG). CRG proudly operates restaurants in Indiana, Ohio, and Kentucky including: Charbonos, Stone Creek Dining Company, Boulder Creek Dining Company, Mesh on Mass, Union 50, and Moerlein Lager House.
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