The Eagle, Food and Beer Hall is a restaurant and bar that celebrates straightforward, American fare; 100 different beers; and the sounds of blues music. Most prominently, we serve antibiotic free, all natural, fried chicken. Bar snacks, delicious salads, and a few sandwiches are also available. Approximately 100 beers ranging from stouts, lambics, porters, lagers and ales are offered. A 16-head tap pours local craft and other domestic brews. A wide mixture of Southern Texas, British, Electric, and Delta blues is played over our loud speakers.
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A restaurant and bar that celebrates straightforward, American fare.
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