The farm-fresh ingredients of today and the cuisine of yesteryear come together at 1913 Restaurant in downtown Indianapolis. Named after the year the hotel was built, 1913 offers a unique locally and regionally sourced menu—prepared from archived recipes that were popular in the Midwest in the early 1900s but with a modern twist.
Signature dishes include Miller Farms Half Chicken, Pan-Roasted Brook Trout, Indiana Onion Pie and Sugar Cream Pie.
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