Long described as “a student union for adults,” Café Patachou® is an award-winning destination. Customers can expect a world class breakfast and lunch experience that includes dishes prepared with premium ingredients from scratch and to-order, a commitment to sourcing local and often organic products, refreshingly personal yet professional service by a well trained team and Café environments that are vibrant and alive. Bound by these principles since opening in 1989, Café Patachou® has garnered local, regional and national accolades, including having been named one of the "Top Ten Places for Breakfast in the Country" by Bon Appetit Magazine. There are now five Café Patachou® locations serving customer favorites such as made-to-order omelettes made with Indiana farm-fresh eggs, salads, soups, sandwiches and desserts, spreading the love to Indianapolis residents and visitors alike.
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