Our Market Table approach will forever change the way you think about the typical banquet experience by forging a direct bond between you and our culinary team. A state-of-the-art open kitchen puts you face-to-face with chefs preparing customized dishes from fresh produce, locally-raised meats and specialty items. With menus that change from event to event and season to season, our team is able to explore a wide range of innovative and tasty flavor combinations – guaranteed to excite your palate.
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A state-of-the-art open kitchen puts you face-to-face with chefs preparing customized dishes.
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