Made to order crêpes, tartines and omelettes made with Indiana farm-fresh eggs are beloved customer favorites, available open through close with its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's American reinvention of the iconic French neighborhood restaurant. A carefully collected champagne, wine and craft beer list that focuses on small producers accentuates your menu choices.
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American reinvention of the iconic French neighborhood restaurant.
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