From a small kitchen in the village of Kastoria, Greece, a fascinated young Nicholas watched his mother and grandmother prepared authentic Greek dishes. These were unique, wonderful dishes that had the power to bring his whole family together. Nicholas dreamed that one day he would bring these recipes and traditions to America, where he could share them with friends and family. In 1949, his dream came true when Nicholas opened his first restaurant overlooking the skyline of Cincinnati, Ohio and began serving his delicious secret recipes to appreciative customers.
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Unique and wonderful Greek dishes that had the power to bring his whole family together.
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