We serve pizzas that made from fresh-baked dough than to bake it in the same facility that it is mixed and proofed—within hours of when our special high-protein flour was poured into the mixer to begin the process. Yes, it is labor intensive, and we could find easier ways of handling our dough, like trucking it in from faraway facilities, but we refuse to compromise quality and freshness.
Frequently Asked Questions
Places You Should Consider
Get to know Snappy Tomato Pizza - Edinburgh
Pizzas made from fresh-baked dough.
Add to My Connections
Say Something or Ask a Question about Snappy Tomato Pizza - Edinburgh