Spoke & Steele is a restaurant concept drawing its inspiration from the emerging creative neighborhoods and familiar feel of downtown Indianapolis. For those who love flavors that are deep but unfussy and cuisine that is at once classic and creative, Executive Chef Tyson Peterson offers a remarkable range of dishes to be savored, shared and devoured.
Chef Peterson and his team are dedicated to sourcing meats and produce from the finest regional and local partners, and allowing these beautiful ingredients to shine on every plate. Authentic, modern and always seasonal, this is food that celebrates the unique bounty found right here in Indianapolis.
Start with a selection of fine charcuterie and cheeses, or share a bright-and-bold small plate or two. Spoke & Steele's signature entrees include wonderfully prepared Bar Harbor Mussels, as well as the IndyCar driver curated, Simon Pagenaud Steak Frites that pair perfectly with our vibrant house-made sauces and eclectic side dishes. And we're pretty sure we serve the tastiest Pot de Cremes this side of paradise.
Spoke & Steele's dedication to all things Indianapolis is in evidence at the bar, as well, with a rotating selection of no fewer than 10 local craft beers. Guests can also enjoy a proprietary barrel-aged cocktail program. Why was this never thought of before? Even the most sophisticated enthusiast will be impressed with our stunning array of bespoke cocktails and craft beers. Of course, our bartenders love to shake up cla
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Doehrman Buba600 East 96th St Suite 450, Indianapolis IN, 46240
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